ET METHOD FINAL TEST (DESTI ARYANI - 0853042009)

ET METHOD ASSIGNMENT POSTED BY Ayu Rosyada SRN:0853042005
Lesson Plan
Name of School : SMAN 3 Bandar Lampung
Subject : English
Grade/Semester : XII / 1
Standard Competences : 1.1. Expressing the meaning of functional short simple writing text, such as narrative, explanation, and discussion in the real life contexts.

Basic Competences : 1.2. Expressing the meaning and Writing steps of essay by using writing accurately, ease and uderstandable in the real life contexts in form of: narrative, explanation, and discussion
Using adverbial clause inIndicators : constructing explanation text
Constructing explanation text

The Type of Text : Explanation text

Aspect/skill : Writing

Time Allocations : 2 X 45 Minutes

Goals : In the end of learning process the students are expected to be able to:
Using adverbial clause in constructing explanation text
Constructing explanation text

1. Learning Material
Explanation Text
Beef Rendang
This is my favorite menu when I have a din¬ner in Padang Restau¬rant. Yup..Beef Ren¬dang. Orig¬i¬nally from Minangk¬abau but now it is served out¬side Indone¬sia as well. Beef Ren¬dang is also famous in Sin¬ga¬pore and Malaysia and usu¬ally served in tra¬di¬tional fes¬ti¬val. But there are dif¬fer¬ences between Indone¬sia and Malaysia, In Indone¬sia Beef Ren¬dang is pre¬fer to enjoy with rice then in Malaysia it’s enjoyed with ketu¬pat. (a com¬pressed rice cake).
Whether you enjoy it with rice or ketu¬pat, both are still taste fan¬tas¬tic. Let’s take a look at the recipe:








Ingre¬di¬ents :
1 1/4 liters Coconut milk from 2 old coconuts
1 Turmeric leaf, torn and knot¬ted
5 Kaf¬fir lime leaves
1 stalk Lemon grass, bruised
1–2 pieces Asam Gel¬ugur
10 Red chilies, finely sliced
1 kg Beef, fat and sinew removed, cut into 3 cm cubes
Spices
3 table¬spoons chopped galan¬gal
1/2 table¬spoon chopped turmeric
1/2 table¬spoon chopped gin¬ger
200 g Red chilies
4 Shal¬lots Salt
How to Cook:
• Sim¬mer coconut milk with turmeric leaf, kaf¬fir lime leaves, lemon grass, asam gel¬ugur, sliced chilies and ground spices until the milk thick¬ens and becomes oily.
• Reduce heat.
• Add beef and cook until tender.
• Stir occa¬sion¬ally until the spices dry and turn brown.

2. Teaching Method : Audio Lingual Method

3. Learning Procedures
a. Pre-Activity
Determining the topic of Explanation Text that will be learnt. (5 Minutes)
b. While Activities
Teacher explain about the “Beef Rendang” and then explaining the way to cook
“Beef Rendang” as he will do what he is saying and stimulate the students to
follow.(20 Minutes)
Ask the students to write the draft of ”Beef Rendang”.(20 Minutes)
Evaluating the draft in the way of classmate correction in order to make it better.(10
Minutes)
Ask the students to construct an explanation text based on their drafts.(25 Minutes)

c. Post-Activities (10 Minutes)
Asking the difficulties in learning process
Concluding the material
Asking the students to construct their own title in form of explanation text at home

4. Learning Sources
The relevant text books : Developing English Competencies, Pusat Perbukuan.
Newspaper/Magazine



5. Scoring
a. technique : Oral WrittenTest
b. form : Essay Writing
c. Instruments :
Writing Test
Now it is time for you to write your own explanation text.
Choose one of the titles below
Don’t forget to use the generic structure of an explanation text.
Titles:
How telephone works?
How to cook fried rice
Why leaves fall in Autumn season
…………………………………(your own title)

Generic Structure
……………………………………
A General Statement …………………………………………………………………………………..
…………………………………………………………………………………..

Explanation …………………………………………………………………………………..
…………………………………………………………………………………..

Closing
(if any) …………………………………………………………………………………..
…………………………………………………………………………………..


d. Scoring Aspects
No. Scoring Aspects Score
1 Cohesion 0 – 17
2 Sentence Order 0 – 17
3 Coherence 0 – 17
4 Diction 0 – 17
5 Punctuation 0 – 16
6. Spelling 0 – 16
Maxsimum Score 100